Saturday, November 14, 2026, from 10 am to 3 pm.
Vendor check-in is from 8:30-9:30 am. An assigned space will be given at that time. Vendors are NOT allowed to pack up early. You are required to stay until 3:00 pm.
Each vendor will have a space that is 10’ x 10’. Vendors are responsible for furnishing their booth. This includes: tent, tables, chairs, table cloths, racks, etc. You should be prepared to haul all belongings and set up your display. There will be no electricity available. All booths must be kept in a neat and orderly manner during the duration of the Festival.
FOR VENDORS SELLING FOOD ITEMS: Please note that the only food or drink allowed for sale on the vendor field will be sealed / prepackaged pantry items. All registered and approved vendors selling food will also note that the first hour of the festival is food-free. All vendors are to have their booths set up by 10am. Sealed pantry food items may be displayed and sold, but no food is to be opened for taste testing or consumption until 11am. This helps us make the beginning of the festival a safe and enjoyable environment for those in our community with severe food allergies. Any questions or concerns may be directed to festival organizers at [email protected]
This event has a limited number of spaces. We try to accommodate every applicant. The deadline is November 7, 2026. AMS does not take responsibility for anything stolen or damaged, or personal injury during the duration of the event. This includes set-up and take-down. This is an outdoor show and is held rain or shine. No refunds.
All vendor registrations must be approved by Fall Festival staff. Once your registration form has been submitted and approved you will receive a confirmation email with an invoice and payment instructions. Only vendors with complete, approved registration forms and confirmed payments will be able to check in and set up on festival day.
